Italian-Style Roasted Chicken Breasts recipe

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Ingredients

1 ½ teaspoons salt
1 teaspoon dried rosemary
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
¼ cup olive oil
¼ cup vegetable oil
2 tablespoons dry white wine
2 cloves garlic, finely chopped
6 skinless, boneless chicken breast halves
1 large onion, chopped
2 teaspoons chopped fresh mushrooms
1 (16 ounce) package spaghetti

Nutrition Info

584.8 calories
carbohydrate: 58.9 g
cholesterol: 67.1 mg
fat: 22.1 g
fiber: 3 g
protein: 34.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 646.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.

  3. Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.

  4. Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.

  5. While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.

Recipe Yield

6 chicken breasts

Recipe Note

A delicious version of chicken breast, roasted in a blend of Italian seasonings and very easy to make.

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