Italian Tomato Cucumber Salad recipe

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Ingredients

4 tomatoes on the vine, cored and chopped
½ red onion, thinly sliced
½ seedless English cucumber, chopped
3 tablespoons extra-virgin olive oil, or more if needed
1 tablespoon chopped fresh oregano
salt and ground black pepper to taste

Nutrition Info

128 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 10.5 g
fiber: 2.1 g
protein: 1.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 8.5 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl, stir to coat. Let sit for 30 minutes to blend flavors.

Recipe Yield

4 servings

Recipe Note

This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.

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