Italian Wedding Cookies III recipe
All Recipes Best Recipe World Cuisine Recipes European ItalianIngredients
- 1 ½ cups unsalted butter ¾ cup confectioners' sugar ¾ teaspoon salt 1 ½ cups finely ground almonds 4 ½ teaspoons vanilla extract 3 cups sifted all-purpose flour ⅓ cup confectioners' sugar for rolling
Nutrition Info
- 140 caloriescarbohydrate: 11.5 gcholesterol: 18.3 mgfat: 9.7 gfiber: 0.9 gprotein: 2.2 gsaturatedFat: 4.6 gservingSize: -sodium: 44.9 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Italian Wedding Cookies III
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.