Italian Wine Cookies recipe

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Ingredients

2 ½ cups vegetable oil
2 ½ cups red wine
water
12 cups all-purpose flour
1 quart vegetable oil for frying
1 cup honey, warmed slightly

Nutrition Info

137.5 calories
carbohydrate: 24 g
cholesterol: : -
fat: 2.6 g
fiber: 0.7 g
protein: 2.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 1.1 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.

  2. Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.

  3. Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.

  4. Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.

Recipe Yield

6 dozen

Recipe Note

This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.

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