Italian Zucchini Saute recipe

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Ingredients

½ cup olive oil
1 small white onion, sliced into thin wedges
1 (14.5 ounce) can diced tomatoes with juice
2 zucchinis, sliced
½ tablespoon Italian seasoning
1 tablespoon salt
1 teaspoon sugar

Nutrition Info

288.1 calories
carbohydrate: 9.7 g
cholesterol: : -
fat: 27.3 g
fiber: 2.5 g
protein: 2.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1914.6 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in tomatoes with juice and zucchini. Season with Italian seasoning and salt. Cook and stir until zucchini is tender. Mix in sugar and adjust seasonings to taste.

Recipe Yield

4 servings

Recipe Note

This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.

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