Jacked-Up Tuna recipe

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Ingredients

1 (8 ounce) package uncooked egg noodles
½ cup sour cream
3 tablespoons milk
1 pinch garlic powder to taste
salt and ground black pepper to taste
1 (15 ounce) can peas, drained
1 (5 ounce) can tuna, drained

Nutrition Info

373.6 calories
carbohydrate: 51.7 g
cholesterol: 70 mg
fat: 9.3 g
fiber: 5.1 g
protein: 20.7 g
saturatedFat: 4.7 g
servingSize: -
sodium: 283.4 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 6 minutes. Drain.

  2. Mix sour cream, milk, garlic, and salt together in a saucepan. Stir in drained noodles along with peas and tuna. Cook over low heat until heated through, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

Named as my husband's favorite dish, egg noodles, tuna, and sour cream make this pasta recipe tasty and quick!

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