Jackie's Crab and Shrimp Dip recipe

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Ingredients

4 (8 ounce) packages cream cheese
1 tomato, chopped
1 onion, chopped
4 cloves garlic, chopped
2 (6 ounce) cans crabmeat, drained and flaked
1 (4.5 ounce) can tiny shrimp, drained
½ cup banana pepper rings, chopped

Nutrition Info

232.1 calories
carbohydrate: 3 g
cholesterol: 94.1 mg
fat: 20 g
fiber: 0.4 g
protein: 10.6 g
saturatedFat: 12.4 g
servingSize: -
sodium: 250.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

Recipe Yield

16 servings

Recipe Note

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

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