Jackie's Killer Krab Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup sour cream
8 imitation crab legs
1 tablespoon dried dill weed
1 cup shredded Cheddar cheese
1 (2.25 ounce) can black olives, chopped
¼ teaspoon vinegar-based hot pepper sauce

Nutrition Info

538.8 calories
carbohydrate: 9.3 g
cholesterol: 86.5 mg
fat: 51.7 g
fiber: 0.6 g
protein: 11.2 g
saturatedFat: 18 g
servingSize: -
sodium: 848.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.

Recipe Yield

6 servings

Recipe Note

This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers.

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