Jackie's Spinach and Apple Salad recipe
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- 12 ounces baby spinach leaves 2 Granny Smith apples, cored and sliced 8 ounces Cheddar cheese, cubed ½ cup chopped walnuts ¼ cup apple cider vinegar ¼ cup maple syrup ¼ cup olive oil
Nutrition Info
- 220.1 caloriescarbohydrate: 11.1 gcholesterol: 23.8 mgfat: 17 gfiber: 1.7 gprotein: 7.6 gsaturatedFat: 5.9 gservingSize: -sodium: 168.9 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Jackie's Spinach and Apple Salad
Directions
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In a large bowl, combine the spinach, apples, Cheddar cheese and walnuts. Toss lightly to blend.
In a small bowl, whisk together the vinegar, maple syrup and olive oil. Pour over the salad, and stir to coat. I like to use a bowl with a lid so I can shake the ingredients. Serve immediately.