Jacksonville Carrots recipe
All Recipes Best Recipe Side Dish Vegetables CarrotsIngredients
- 4 large carrots, halved 2 tablespoons honey 1 tablespoon frozen apple juice concentrate, thawed 3 tablespoons minced fresh parsley ¼ cup chopped toasted hazelnuts ¼ teaspoon garlic powder ¼ teaspoon ground nutmeg ½ teaspoon salt ¼ teaspoon pepper ¼ cup clarified butter
Nutrition Info
- 227.9 caloriescarbohydrate: 18.8 gcholesterol: 32.8 mgfat: 17.4 gfiber: 2.9 gprotein: 2 gsaturatedFat: 8.3 gservingSize: -sodium: 343.7 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Jacksonville Carrots
Directions
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Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.
Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.