Jacob's Grilled Cajun Salmon with Roasted Fingerling Potatoes recipe

All Recipes Best Recipe Seafood Fish Salmon

Ingredients

2 tablespoons olive oil, divided, or as needed
1 pound fingerling potatoes
2 teaspoons garlic powder, divided
salt and ground black pepper to taste
2 (6 ounce) skin-on salmon fillets
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
¼ cup butter, at room temperature
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1 tablespoon olive oil, or to taste
½ lemon, juiced, or to taste
1 package microgreens

Nutrition Info

830.9 calories
carbohydrate: 46.4 g
cholesterol: 154 mg
fat: 54.6 g
fiber: 8.5 g
protein: 41 g
saturatedFat: 19.2 g
servingSize: -
sodium: 868.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). (If using a countertop induction oven, use \"Auto-Cook\" option 2. Choose setting and enter fish weight.)

  2. Pour 1 tablespoon olive oil over fingerling potatoes in the bowl. Season with 1 teaspoon garlic powder, salt, and pepper, toss to combine.

  3. Rub 1 1/2 teaspoon olive oil over each salmon fillet. Season each with 1 teaspoon seafood seasoning. Arrange salmon, skin-side up, in center of a cast iron skillet or baking dish. (Place salmon on the grill pan if using countertop induction oven.)

  4. Bake in the preheated oven until bottom of salmon is lightly browned, 4 to 5 minutes. Flip salmon and continue cooking until fish flakes easily with a fork, 10 to 15 minutes. (For countertop induction oven, cook on medium-high grill setting for 1 1/2 minutes with skin side up. Flip and grill salmon until fish flakes easily with a fork, 2 1/2 to 3 minutes more.)

  5. Heat cast iron skillet over medium-high heat, cook and stir potatoes until browned and cooked through, 15 to 20 minutes.

  6. Combine remaining 1 teaspoon garlic powder, butter, thyme, and sage in a small microwave-safe bowl. Heat in the microwave until butter is melted, 20 to 30 seconds. Mix well. Pour over cooked potatoes.

  7. Whisk 1 tablespoon olive oil and lemon juice together in a bowl until dressing is well mixed. Toss microgreens and dressing together in a bowl.

  8. Place salmon on serving plates, garnish with micro greens. Serve potatoes alongside.

Recipe Yield

2 servings

Recipe Note

Grilled Cajun salmon with roasted fingerling potatoes is a quick and easy dinner to prepare for date night that looks very elegant and fresh. This recipe was prepared in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

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