Jacob's Roasted Broccoli recipe
All Recipes Best Recipe Side Dish Vegetables BroccoliIngredients
- ¼ cup olive oil 1 teaspoon salt ½ teaspoon ground black pepper 2 heads broccoli 4 teaspoons fresh lemon juice
Nutrition Info
- 172.4 caloriescarbohydrate: 10.6 gcholesterol: : -fat: 14.1 gfiber: 4 gprotein: 4.3 gsaturatedFat: 1.9 gservingSize: -sodium: 631.3 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Jacob's Roasted Broccoli
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Whisk olive oil, salt, and pepper together in a bowl.
Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.