Jalapeno Bread I recipe

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Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
½ cup shredded Monterey Jack cheese
6 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
½ tablespoon active dry yeast

Nutrition Info

151.6 calories
carbohydrate: 27.3 g
cholesterol: 4.2 mg
fat: 2 g
fiber: 1 g
protein: 5.5 g
saturatedFat: 1 g
servingSize: -
sodium: 220 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add ingredients according to the bread machine manufacturer's directions.

  2. Set your machine on regular basic bread.

Recipe Yield

1 -1 1/2 pound loaf

Recipe Note

Easy to make jalapeno bread, nice and spicy!!

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