Jalapeno Corn Dip recipe
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- 2 (11 ounce) cans Mexican-style corn, drained 1 ½ cups shredded Cheddar-Monterey Jack cheese blend 1 cup light sour cream 1 cup mayonnaise 1 (8 ounce) package 1/3-less-fat cream cheese, softened 1 (4 ounce) can diced green chiles ½ cup diced green onion 2 jalapeno peppers, seeded and finely chopped
Nutrition Info
- 107 caloriescarbohydrate: 5.7 gcholesterol: 12.5 mgfat: 8.2 gfiber: 0.6 gprotein: 3 gsaturatedFat: 2.7 gservingSize: -sodium: 251.8 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno Corn Dip
Directions
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Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.