Jalapeno Creamed Corn Casserole recipe
All Recipes Best Recipe Side Dish Casseroles Corn Casserole RecipesIngredients
- 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 1 (8.5 ounce) package corn muffin mix 1 cup sour cream ½ cup unsalted butter, melted ¼ cup diced pickled jalapeno pepper slices 1 pinch salt
Nutrition Info
- 376 caloriescarbohydrate: 43.1 gcholesterol: 43.8 mgfat: 22 gfiber: 3.8 gprotein: 5.6 gsaturatedFat: 12.1 gservingSize: -sodium: 833.5 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno Creamed Corn Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.