Jalapeno Hot Sauce recipe
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- 1 teaspoon vegetable oil 20 fresh jalapeno peppers, sliced 3 cloves garlic, minced ½ cup minced onion ¾ teaspoon salt 2 cups water 1 cup distilled white vinegar
Nutrition Info
- 10.8 caloriescarbohydrate: 1.7 gcholesterol: : -fat: 0.4 gfiber: 0.6 gprotein: 0.3 gsaturatedFat: 0.1 gservingSize: -sodium: 109.4 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno Hot Sauce
Directions
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In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt, saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.