Jalapeno Lime Dip recipe
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- 4 large jalapenos, seeded and chopped ½ cup chopped cilantro 5 cloves garlic, chopped 1 (8 ounce) container light sour cream ½ cup mayonnaise ½ lime, juiced 1 (1 ounce) package dry ranch dressing mix 2 tablespoons milk, or more as needed
Nutrition Info
- 153 caloriescarbohydrate: 4.8 gcholesterol: 16.5 mgfat: 14.4 gfiber: 0.3 gprotein: 1.4 gsaturatedFat: 3.8 gservingSize: -sodium: 337.9 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno Lime Dip
Directions
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Combine jalapenos, cilantro, and garlic in the bowl of a food processor, pulse until chopped, scraping down the sides a few times. Add sour cream, mayonnaise, lime juice, and ranch dressing mix and pulse until creamy. Add 2 tablespoons of milk slowly and keep pulsing until you have reached the desired consistency.
Spoon dip into a bowl and refrigerate until flavors are combined, at least 30 minutes