Jalapeno Popper Dip recipe
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- 7 slices bacon, diced 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 cup shredded Cheddar cheese ½ cup shredded mozzarella cheese ¼ cup chopped green onion 5 jalapeno peppers, seeded and chopped 1 cup crushed buttery round crackers ½ cup grated Parmesan cheese ¼ cup butter, melted
Nutrition Info
- 487.9 caloriescarbohydrate: 13.6 gcholesterol: 79.9 mgfat: 43.7 gfiber: 0.6 gprotein: 11 gsaturatedFat: 17.6 gservingSize: -sodium: 675.1 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno Popper Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl, spread into a 9-inch round baking dish.
Mix crackers, Parmesan cheese, and butter together in a bowl, spread over the top of the cream cheese mixture.
Bake in preheated oven until bubbly, 20 to 30 minutes.