Jalapeno Popper Mashed Potatoes recipe

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Ingredients

5 red potatoes, cubed
salt to taste
½ cup butter, divided
5 green onions, chopped
1 jalapeno pepper, seeded and minced, or more to taste
2 cloves garlic, minced
½ (8 ounce) package cream cheese, softened
½ cup sour cream

Nutrition Info

324.1 calories
carbohydrate: 9.3 g
cholesterol: 83.6 mg
fat: 31.1 g
fiber: 1.1 g
protein: 3.7 g
saturatedFat: 19.6 g
servingSize: -
sodium: 245.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.

  2. Melt 1/4 cup butter in a skillet over medium heat, cook and stir green onions, jalapeno pepper, and garlic until soft and fragrant, 3 to 4 minutes. Mix green onion mixture and cream cheese together in a bowl, add remaining 1/4 cup butter and stir until butter melts. Add sour cream and mix well.

  3. Mix cream cheese mixture with the potatoes using a potato masher until most of the lumps are gone, season with salt.

Recipe Yield

5 servings

Recipe Note

I wanted to make mashed potatoes with a spicy kick, and since we had a lot of jalapenos and cream cheese needing to be used up, and because we love jalapeno poppers, I came up with this recipe. The fiance ate 3 servings and asked me to make this every time we have mashed potatoes! They were a little spicy but they were the best mashed potatoes I've ever eaten!

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