Jalapeno Yummies recipe
All Recipes Best Recipe Appetizers and Snacks Vegetable Jalapeno Popper RecipesIngredients
- 1 (8 ounce) package cream cheese, softened 1 (1.25 ounce) envelope dry onion soup mix 6 fresh jalapeno peppers, halved lengthwise and seeded 6 slices bacon, cut in half 12 toothpicks ½ cup sour cream, for dip
Nutrition Info
- 319.3 caloriescarbohydrate: 6.5 gcholesterol: 68.5 mgfat: 29.8 gfiber: 0.7 gprotein: 7.2 gsaturatedFat: 14.9 gservingSize: -sodium: 868 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Jalapeno Yummies
Directions
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Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.