Jamaican Curry Powder recipe

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Ingredients

¼ cup whole coriander seeds
2 tablespoons whole cumin seeds
2 tablespoons whole mustard seeds
2 tablespoons whole anise seeds
1 tablespoon whole fenugreek seeds
1 tablespoon whole allspice berries
5 tablespoons ground turmeric

Nutrition Info

11.9 calories
carbohydrate: 1.8 g
cholesterol: : -
fat: 0.5 g
fiber: 0.7 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.

Recipe Yield

3 /4 cup

Recipe Note

An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.

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