Jamaican Jerk Shrimp in Foil recipe

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Ingredients

1 cup soy sauce
¾ cup distilled vinegar
1 medium white onion, coarsely chopped
¼ cup extra-virgin olive oil
4 green onions, coarsely chopped
2 tablespoons dried thyme
2 habanero peppers, stemmed
1 tablespoon brown sugar
1 tablespoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cloves
1 pound uncooked medium shrimp, peeled and deveined
heavy duty aluminum foil

Nutrition Info

299.2 calories
carbohydrate: 15.3 g
cholesterol: 172.6 mg
fat: 16.2 g
fiber: 3.1 g
protein: 23.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 3814 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for medium-high heat.

  2. Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor, blend for about 15 seconds to make the jerk seasoning.

  3. Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.

  4. Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.

Recipe Yield

4 servings

Recipe Note

This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.

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