Jamaican Rum Punch recipe

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Ingredients

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Nutrition Info

254.2 calories
carbohydrate: 30 g
cholesterol: 4.5 mg
fat: 0.9 g
fiber: 1.7 g
protein: 1.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 10 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Recipe Yield

7 cups

Recipe Note

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

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