Jambalaya In a Jiffy recipe

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Ingredients

2 tablespoons olive oil
1 onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 pound fully cooked kielbasa, cubed
1 (28 ounce) can diced tomatoes with juice
½ cup water
1 teaspoon paprika
½ teaspoon dried oregano
¼ teaspoon dried thyme
3 dashes hot sauce
1 ½ cups orzo pasta

Nutrition Info

529.2 calories
carbohydrate: 48.4 g
cholesterol: 54.1 mg
fat: 28.3 g
fiber: 3.9 g
protein: 18.1 g
saturatedFat: 11.7 g
servingSize: -
sodium: 845.7 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large, deep skillet over medium heat, cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.

  2. Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

You'll appreciate this nicely spiced combination on days when you're pressed for time.

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