Jamie's Pulled Pork Chili recipe

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Ingredients

2 (10.75 ounce) cans fat-free, low-sodium chicken broth
2 cups diced tomatoes
1 cup drained and rinsed kidney beans
1 large onion, chopped
2 tablespoons chili powder
2 teaspoons ground cumin
1 (2 pound) pork shoulder roast
1 (8 ounce) package shredded Cheddar cheese (such as Kraft®)
1 ¼ cups sour cream

Nutrition Info

395.9 calories
carbohydrate: 12.1 g
cholesterol: 91 mg
fat: 28.1 g
fiber: 3.5 g
protein: 23.4 g
saturatedFat: 14.7 g
servingSize: -
sodium: 447.5 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, tomatoes, kidney beans, onion, chili powder, and cumin in a slow cooker. Add pork shoulder and cover.

  2. Cook on Low for 10 to 12 hours (or cook on High for 7 hours).

  3. Remove pork shoulder and shred meat, return to slow cooker and stir. Top with Cheddar cheese and sour cream.

Recipe Yield

8 cups

Recipe Note

This delicious recipe is for the slow cooker.

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