Janet's Famous Banana Nut Bread recipe
All Recipes Best Recipe Breakfast and Brunch Recipes Breakfast Bread Recipes
Ingredients
- 3 cups white sugar ¾ cup butter, softened 3 eggs 2 cups mashed ripe banana ½ cup sour cream 3 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon 1 ½ cups chopped pecans
Nutrition Info
- 356.5 caloriescarbohydrate: 53.3 gcholesterol: 48.7 mgfat: 15 gfiber: 2 gprotein: 4.5 gsaturatedFat: 5.9 gservingSize: -sodium: 135.2 mgsugar: 33.2 gtransFat: : -unsaturatedFat: : -
Directions Janet's Famous Banana Nut Bread
Directions
-
Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans, stir into banana mixture, just until combined. Pour batter into prepared pans.
Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.