Jan's Apple Cobbler recipe

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Ingredients

5 cups sliced peeled tart apples
1 ⅔ cups white sugar, divided
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon freshly ground nutmeg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
½ cup table cream (18%)
⅓ cup butter, melted

Nutrition Info

292.6 calories
carbohydrate: 54.2 g
cholesterol: 39.3 mg
fat: 8.2 g
fiber: 1.8 g
protein: 2.9 g
saturatedFat: 5 g
servingSize: -
sodium: 212.4 mg
sugar: 39.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together, distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.

  3. Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup, pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.

  4. Bake in the preheated oven until golden brown on top, about 50 minutes.

Recipe Yield

1 9x9-inch cobbler

Recipe Note

Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

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