Jan's Chocolate Chip Pound Cake recipe

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Ingredients

1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
2 cups white sugar
4 large eggs
3 cups all-purpose flour
½ cup whole milk
1 tablespoon baking powder
2 teaspoons vanilla extract
1 teaspoon salt
1 (12 ounce) package miniature chocolate chips

Nutrition Info

458.8 calories
carbohydrate: 57.4 g
cholesterol: 93.2 mg
fat: 24.5 g
fiber: 1.9 g
protein: 6.3 g
saturatedFat: 14.7 g
servingSize: -
sodium: 274.7 mg
sugar: 37.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.

  2. Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy, add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together, fold in chocolate chips. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.

Recipe Yield

1 cake

Recipe Note

Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.

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