Jan's Cinnamon and Maple Swirl \"Better\"-Cream Coffee Cake recipe

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Ingredients

½ cup white sugar
½ cup flour
¾ cup ground cinnamon
3 tablespoons non-dairy butter or margarine, melted
1 cup brown sugar, packed
2 tablespoons ground cinnamon
3 teaspoons unsweetened cocoa powder
¼ teaspoon salt
1 ½ cups LACTAID® Lowfat Milk
3 teaspoons lemon juice
2 teaspoons cream of tartar
¾ cup LACTAID® Cottage Cheese
1 ½ cups white sugar
⅓ cup brown sugar
¾ cup non-dairy butter or margarine, softened
4 large eggs
4 cups all-purpose flour, divided
3 teaspoons vanilla extract
2 teaspoons maple extract
½ teaspoon salt
3 teaspoons baking powder

Nutrition Info

435.7 calories
carbohydrate: 77.5 g
cholesterol: 49.3 mg
fat: 11.6 g
fiber: 4.3 g
protein: 7.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 356.5 mg
sugar: 44.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.

  2. Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.

  3. Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.

  4. Measure 1 1/2 cups Lactaid® milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.

  5. Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.

  6. Pour milk mixture into the mixer, mix well. Add remaining 2 cups flour and baking powder, blend well.

  7. Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.

  8. Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.

  9. Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.

  10. Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.

Recipe Yield

16 servings

Recipe Note

This is a large coffee cake filled with cinnamon and a delicate crumb topping. Lactaid® Cottage Cheese transforms into 'Better' Cream that substitutes for sour cream, creating a moist and tender cake.

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