Jan's Copycat Version of Pizza Hut®'s Stuffed Crust Pizza recipe

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Ingredients

5 cups bread flour, divided, or as needed
1 (12 fluid ounce) can or bottle warm beer
¼ cup warm water
3 tablespoons shortening
1 tablespoon instant yeast
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil, or to taste, divided
2 tablespoons cornmeal, or as needed
16 sticks string cheese

Nutrition Info

86.5 calories
carbohydrate: 2.3 g
cholesterol: 13.5 mg
fat: 6.3 g
fiber: 0.2 g
protein: 5.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 357.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 4 cups bread flour, beer, water, shortening, yeast, brown sugar, salt, garlic powder, and onion powder in the bowl of a stand mixer fitted with a dough hook attachment. Mix, adding remaining flour a little at a time, until dough pulls away from the sides of the bowl and forms into a ball, about 2 minutes.

  2. Lightly grease a large bowl with 1 teaspoon olive oil. Add dough. Cover with a clean towel and let rise until doubled in size, about 1 hour.

  3. Grease 2 pizza pans with remaining 2 teaspoons olive oil, dust with cornmeal.

  4. Punch dough down gently and divide into 2 portions. Place dough on the prepared pans. Cover and let rest, about 5 minutes. Stretch dough out 1 inch past the edge of the pans.

  5. Arrange 8 sticks of cheese, ends touching, around the edge of 1 pan. Fold overhang over cheese and press dough to seal. Repeat with second pan.

Recipe Yield

2 16-inch pizzas

Recipe Note

Perfectly chewy crust stuffed with cheese just like the pizzeria chain. Top with sauce and your favorite toppings.

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