Jan's Crumb Topping or Streusel recipe

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Ingredients

1 cup butter
⅔ cup white sugar
⅔ cup brown sugar
3 cups all-purpose flour
2 tablespoons ground cinnamon, or to taste

Nutrition Info

54.3 calories
carbohydrate: 7.3 g
cholesterol: 6.8 mg
fat: 2.6 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 18.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Recipe Yield

72 servings

Recipe Note

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

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