Jan's Fresh Blueberry Pie recipe
All Recipes Best Recipe Dessert Recipes Pies Fruit Pie Recipes Blueberry Pie RecipesIngredients
- 1 cup white sugar 2 tablespoons cornstarch 1 cup water 4 tablespoons lemon flavored Jell-O® mix 4 cups fresh blueberries 1 (9 inch) prepared graham cracker crust
Nutrition Info
- 287.2 caloriescarbohydrate: 57.3 gcholesterol: : -fat: 6.8 gfiber: 2.2 gprotein: 1.9 gsaturatedFat: 1.4 gservingSize: -sodium: 168.6 mgsugar: 45.1 gtransFat: : -unsaturatedFat: : -
Directions Jan's Fresh Blueberry Pie
Directions
-
In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin, stir until completely dissolved. Let cool.
When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.