Jan's Homemade Sriracha Salt recipe

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Ingredients

½ cup kosher salt
5 teaspoons sriracha hot sauce

Nutrition Info

0.1 calories
carbohydrate: : -
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 486.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.

  2. Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.

  3. Place the baking sheet in the preheated oven and turn off the heat, let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.

  4. Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.

Recipe Yield

cup salt

Recipe Note

It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.

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