Japanese 7 Spice recipe

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Ingredients

2 tablespoons dried orange peel
4 teaspoons garlic powder
2 teaspoons salt
2 teaspoons toasted sesame seeds
2 teaspoons black sesame seeds
2 teaspoons ground black pepper
1 teaspoon red pepper flakes

Nutrition Info

6.7 calories
carbohydrate: 1 g
cholesterol: : -
fat: 0.3 g
fiber: 0.4 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 186.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine orange peel, garlic powder, salt, toasted sesame seeds, black sesame seeds, black pepper, and red pepper flakes in a jar. Seal jar.

Recipe Yield

25 servings

Recipe Note

Spice mix. Store in a jar for up to 6 months.

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