Japanese Carrot Ginger Dressing recipe
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- 1 pound carrots, grated ¼ pound celery, grated 1 white onion, grated 2 pieces large fresh ginger, grated 1 cup dry sake 1 cup low-sodium soy sauce 1 cup mirin (Japanese sweet wine) 1 cup white vinegar 2 orange, juiced ½ cup vegetable oil 1 lemon, juiced ¼ cup white sugar 2 tablespoons sesame oil
Nutrition Info
- 33.7 caloriescarbohydrate: 2.9 gcholesterol: : -fat: 1.7 gfiber: 0.3 gprotein: 0.3 gsaturatedFat: 0.3 gservingSize: -sodium: 111.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Japanese Carrot Ginger Dressing
Directions
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Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.
Refrigerate dressing until flavors combine, about 2 hours.