Japanese Curry with Kimchi recipe

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Ingredients

4 chicken breasts, diced
salt and ground black pepper to taste
2 tablespoons olive oil
4 cups chopped kimchi
6 cups water
1 packet curry sauce mix (such as S&B® Golden Curry®)

Nutrition Info

243.3 calories
carbohydrate: 10.6 g
cholesterol: 58.6 mg
fat: 11.4 g
fiber: 1.8 g
protein: 25.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1454 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken with salt and black pepper.

  2. Heat oil in a large pot over medium-high heat. Add chicken and kimchi, cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water, bring to a boil. Remove from heat and add curry sauce mix, stirring until it is completely dissolved. Return to heat and simmer until flavors combine, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Had leftover kimchi at home and decided to add it to curry - it gives the traditional Japanese curry a nice little kick! Serve over rice.

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