Japanese Influenced BBQ Sauce recipe
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- 1 tablespoon vegetable oil 4 cloves garlic, minced, or more to taste 1 (6 ounce) can tomato paste ½ cup sake ½ cup water ⅜ cup white sugar ¼ cup white vinegar ¼ cup dark miso paste 2 tablespoons soy sauce (Japanese- or Thai-style) 2 tablespoons Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon chili powder 1 teaspoon grated fresh ginger 1 teaspoon red pepper flakes
Nutrition Info
- 120.1 caloriescarbohydrate: 18.6 gcholesterol: : -fat: 2.7 gfiber: 1.7 gprotein: 2.7 gsaturatedFat: 0.4 gservingSize: -sodium: 612.5 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Japanese Influenced BBQ Sauce
Directions
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Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.
Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan, bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.