Japanese Minced Beef recipe
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- ¾ pound ground beef 2 tablespoons freshly grated ginger 3 tablespoons soy sauce 3 tablespoons sake (Japanese rice wine) 2 tablespoons mirin (Japanese sweet wine) 1 tablespoon white sugar, or more to taste
Nutrition Info
- 231.6 caloriescarbohydrate: 7.4 gcholesterol: 52.1 mgfat: 13.2 gfiber: 0.2 gprotein: 14.9 gsaturatedFat: 5.2 gservingSize: -sodium: 725.9 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Japanese Minced Beef
Directions
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Heat a skillet over medium heat, cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture, bring to a boil and cook for 1 minute more.