Japanese Miso and Sesame Sauce recipe

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Ingredients

2 tablespoons mirin (Japanese sweet rice wine)
1 tablespoon miso paste
1 tablespoon ground dried wakame (seaweed)
1 ½ teaspoons minced fresh ginger
1 teaspoon soy sauce
1 teaspoon sesame oil

Nutrition Info

75.8 calories
carbohydrate: 7.6 g
cholesterol: : -
fat: 2.9 g
fiber: 0.5 g
protein: 1.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 474.3 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.

Recipe Yield

2 servings

Recipe Note

A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!

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