Japanese Salad Dressing recipe

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Ingredients

2 tablespoons minced fresh ginger root
⅓ cup minced onion
¼ cup minced celery
¼ cup low-sodium soy sauce
½ lime, juiced
1 tablespoon white sugar
1 tablespoon ketchup
¼ teaspoon ground black pepper
½ cup vegetable oil

Nutrition Info

220.3 calories
carbohydrate: 6.3 g
cholesterol: : -
fat: 21.9 g
fiber: 0.5 g
protein: 0.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 464 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper, process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running, process until well blended.

Recipe Yield

1 1/4 cup

Recipe Note

A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

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