Japanese Scrambled Eggs with Pacific Saury recipe

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Ingredients

½ cup water
1 (5 ounce) can grilled Pacific saury
1 tablespoon mirin (sweet cooking rice wine)
1 tablespoon soy sauce, or more to taste
2 eggs, beaten
2 tablespoons chopped scallion

Nutrition Info

266 calories
carbohydrate: 10.1 g
cholesterol: 186 mg
fat: 16.2 g
fiber: 0.2 g
protein: 18.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 999.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, mixing well. Cook eggs until firm and set, 2 to 3 minutes, garnish with scallion.

Recipe Yield

2 servings

Recipe Note

A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch.

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