Japanese Soup with Tofu and Mushrooms recipe

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Ingredients

3 cups prepared dashi stock
¼ cup sliced shiitake mushrooms
1 tablespoon miso paste
1 tablespoon soy sauce
⅛ cup cubed soft tofu
1 green onion, chopped

Nutrition Info

100 calories
carbohydrate: 4.8 g
cholesterol: 3.5 mg
fat: 3.9 g
fiber: 1 g
protein: 11 g
saturatedFat: 0.9 g
servingSize: -
sodium: 1325.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, bring stock to a boil, reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together, stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion.

Recipe Yield

2 servings

Recipe Note

Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine.

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