Japanese-Style Crab Fried Brown Rice recipe

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Ingredients

2 ½ water
2 cups uncooked brown rice
2 green onions, diced, white parts only
1 clove garlic, diced
3 mushrooms, diced
1 large carrot, shredded
½ pound cooked Dungeness crab
1 ½ tablespoons soy sauce
1 tablespoon maple syrup
1 tablespoon sesame oil

Nutrition Info

466.5 calories
carbohydrate: 79.7 g
cholesterol: 43.1 mg
fat: 6.8 g
fiber: 4.1 g
protein: 20.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 571.4 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

  2. While rice is cooking, heat a skillet over medium heat. Add green onions and garlic and cook for 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes. Add carrots and cook until softened, about 2 minutes more. Add crab and cook until heated through, about 3 minutes more.

  3. Mix soy sauce, maple syrup, and sesame oil to the vegetable mixture in the skillet. Add cooked rice and stir to combine.

Recipe Yield

4 servings

Recipe Note

My crab fried rice, Japanese style.

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