Japanese-Style Deep-Fried Shrimp recipe
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- 1 pound medium shrimp, peeled (tails left on) and deveined ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder 1 cup all-purpose flour 1 teaspoon paprika 2 eggs, beaten 1 cup panko crumbs 1 quart vegetable oil for frying
Nutrition Info
- 630.1 caloriescarbohydrate: 53.7 gcholesterol: 249.6 mgfat: 36.6 gfiber: 1.5 gprotein: 28.3 gsaturatedFat: 5.7 gservingSize: -sodium: 763.1 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Japanese-Style Deep-Fried Shrimp
Directions
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Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.