Japanese Teriyaki Sauce recipe

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Ingredients

¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar

Nutrition Info

57.3 calories
carbohydrate: 7.4 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 1.1 g
saturatedFat: : -
servingSize: -
sodium: 901.9 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Recipe Yield

0.5 cup

Recipe Note

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

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