Japanese Zucchini and Onions recipe
All Recipes Best Recipe Side Dish Vegetables Squash ZucchiniIngredients
- 2 tablespoons vegetable oil 1 medium onion, thinly sliced 2 medium zucchinis, cut into thin strips 2 tablespoons teriyaki sauce 1 tablespoon soy sauce 1 tablespoon toasted sesame seeds ground black pepper
Nutrition Info
- 110 caloriescarbohydrate: 8.1 gcholesterol: : -fat: 8.2 gfiber: 1.9 gprotein: 2.7 gsaturatedFat: 1.3 gservingSize: -sodium: 581.4 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Japanese Zucchini and Onions
Directions
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Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.