Name: Javi's Really Real Mexican Ceviche recipe
Ingredients: 4 pounds shrimp;1 pound scallops;6 large limes, juiced;1 large lemon, juiced;1 small white onion, chopped;1 cucumber, peeled and chopped;1 large tomato, coarsely chopped;1 jalapeno pepper, chopped;1 serrano pepper, chopped;1 bunch cilantro;1 tablespoon olive oil;1 tablespoon kosher salt;ground black pepper to taste

All Recipes Best Recipe Appetizers and Snacks Seafood Shrimp

Ingredients

4 pounds shrimp 1 pound scallops 6 large limes, juiced 1 large lemon, juiced 1 small white onion, chopped 1 cucumber, peeled and chopped 1 large tomato, coarsely chopped 1 jalapeno pepper, chopped 1 serrano pepper, chopped 1 bunch cilantro 1 tablespoon olive oil 1 tablespoon kosher salt ground black pepper to taste

Nutrition Info

203.8 calories carbohydrate: 10.6 g cholesterol: 253.3 mg fat: 3 g fiber: 2.5 g protein: 35.1 g saturatedFat: 0.5 g servingSize: - sodium: 858.6 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.

Recipe Yield

12 servings

Recipe Note

This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.

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