Jaxx's No Chunk Spaghetti recipe
All Recipes Best Recipe Main Dish Recipes Pasta Spaghetti RecipesIngredients
- 1 (12 ounce) package thin spaghetti 1 pound ground beef 1 ½ cups ketchup ½ cup prepared yellow mustard 1 cup shredded Cheddar cheese ¼ teaspoon garlic powder ¼ teaspoon dried sage
Nutrition Info
- 765.3 caloriescarbohydrate: 88.5 gcholesterol: 105.2 mgfat: 27.6 gfiber: 4.1 gprotein: 41.7 gsaturatedFat: 12.9 gservingSize: -sodium: 1642 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Jaxx's No Chunk Spaghetti
Directions
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Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
Drain spaghetti, and stir into beef mixture. Serve and enjoy!