Name: Jazzy Green Bean Casserole recipe
Ingredients: 2 (14.5 ounce) cans green beans, drained;1 (15.25 ounce) can white corn, drained;1 (10.75 ounce) can condensed cream of mushroom soup;¼ cup dried onion flakes;2 cups shredded Cheddar cheese;salt to taste;ground black pepper to taste;garlic powder to taste;1 (6 ounce) can French-fried onions

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Ingredients

2 (14.5 ounce) cans green beans, drained 1 (15.25 ounce) can white corn, drained 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup dried onion flakes 2 cups shredded Cheddar cheese salt to taste ground black pepper to taste garlic powder to taste 1 (6 ounce) can French-fried onions

Nutrition Info

300.8 calories carbohydrate: 22.2 g cholesterol: 26.4 mg fat: 19.9 g fiber: 2.5 g protein: 8.6 g saturatedFat: 8.5 g servingSize: - sodium: 891.5 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

Recipe Yield

8 to 10 servings

Recipe Note

Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!

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