Jean's Homemade Chicken Noodle Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Ingredients

2 (14 ounce) cans chicken broth
2 cups water
3 carrots, chopped
3 stalks celery, chopped
1 pinch ground black pepper
3 slices fresh ginger root
1 tablespoon vegetable oil
½ cup chopped cooked chicken breast meat
½ cup egg noodles

Nutrition Info

124.3 calories
carbohydrate: 10.9 g
cholesterol: 22 mg
fat: 5.6 g
fiber: 2.2 g
protein: 7.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 1011.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.

  2. Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

Recipe Yield

4 servings

Recipe Note

Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!

Do you like the recipe? Share this tasty recipe!